Tuscan Style Pasta Roma

Warm your bones and refuel after a long day on the trail with the AlpineAire Tuscan Style Pasta Roma and its creamy rustic red sauce with basil and Parmesan and Romano cheeses. Just add boiling water, set aside for several minutes, and enjoy this all natural, vegetarian entree.

*Contains soy

Features:

• E-Z fill line allows you to measure the right amount of water without using a measuring cup
• Single serving size
• Vegetarian
• All natural ingredients

Specifications:

• Packed Weight: 5.65 ounces / 160 g
• Calories: 670
• Protein: 38 g
• Carbs: 78 grams
• Cholesterol: 80 mg
• Fat: 24 grams (0 trans fat)

Directions:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2 cups (16oz) of boiling water to ingredients or fold/crease & fill pouch to "E-Z Fill Line" 8
• Stir thoroughly then seal pouch or cover
• Let stand 10-12 minutes, stir again and serve

Ingredients: Spiral Pasta (Ground durum wheat semolina, water, salt.), Tomato Powder, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Monterey Jack Cheese [(Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), may contain cellulose to prevent caking], Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Soy Flour (Textured Vegetable Protein), Potato Starch, Tomato Flakes, Sugar Organic, White Onion, Bell Pepper Red & Green Combo, Sweet Whey, Garlic Granulated, Sea Salt, Sweet Cream Powder, Natural Flavor (Baker’s Yeast Extract, Salt), Oregano, Black Pepper, Basil, Thyme.