Alpine Macaroni

A trip down memory lane.

Creamy, rich and comforting noodles with onions and a hint of smoky depth.

Ingredients

Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, Xanthan gumontains: Wheat

Instructions:

• Open the pack at the first tear mark, discard oxygen absorber sachet.
• Pour 260 ml of boiling water directly into the pack and mix well.
• Remove air, close the pack, flip upside down and let sit for 12 minutes.
• Open the pack at the second tear mark. Mix well and enjoy!