Happy Yak Vegetarian Chilli 1 Portion

Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this meal so sought after!
Availability:
In stock
Delivery time:
1-3 days
C$11.85
Excl. tax

Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this meal so sought after! This freeze-dried meal will be appreciated by all on your next outdoor adventure.

DESCRIPTION

Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this vegetarian chili so sought after! This freeze-dried meal will be appreciated by all on your next outdoor adventure.

MORE INFO

This vegetarian chili will satisfy more than one! Simple and easy to prepare, this express, vegan, gluten-free and lactose-free meal contains 46 g of protein. It’s perfect for boosting your energy after a long day out in the great outdoors. Add grated carrots for colour, cheese or our freeze-dried ground beef to turn it into a chili con carne!

DID YOU KNOW

Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!

Conventional preparation

Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes.

Express preparation (one serving only)

Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 10 minutes, stirring once or twice.

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